Author Notes: Cooking tip: When cutting the iceberg lettuce, take care to leave the core intact. This will help keep the leaves together so they won’t fall apart on the grill. For an extra special touch, throw a handful of soaked wood chips onto the coals 5 minutes before grilling. —Healthline
cup reduced-fat mayonnaise
tablespoons malt vinegar
teaspoon freshly cracked black pepper
large head iceberg lettuce
olive oil cooking spray
Roma tomatoes, chopped
chives, chopped (optional)
- Whisk together first three ingredients. Set aside.
- Cut lettuce in half and each half into 3 wedges. Lightly spray with cooking spray and grill over medium direct heat, 1 minute, turning once. Place 1 wedge on a plate, drizzle with dressing and sprinkle with tomatoes and chopped chives. Serve immediately.
- This recipe was entered in the contest for Your Best Recipe with Green Stuff