Maple Syrup Granola

By purduetina
April 20, 2015
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Maple Syrup Granola

Author Notes: This is something to do with all that maple syrup. Also makes a lovely gift in mason jars!purduetina

Makes: several quarts

  • 3 cups un-sweetened ("no sugar added") muesli cereal, or other leftover breakfast cereal
  • 3 cups oatmeal
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon sea salt
  • 1/3 cup canola oil
  • 1 1/2 cups maple syrup
  1. Mix all ingredients and spread in a greased 9x13" jelly roll pan. Bake at 250 F for about 75 minutes. Flip once with spatula (pieces will be in chunks not crumbles). Bake for 30 minutes longer. Let cool until dry and crunchy. If not crunchy enough, continue baking, being careful not to over do it!

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