Fall

Southern Vegetable Medley

by:
April 20, 2015
Author Notes

This is a collision of some of the Southern staples in an easy slow cooker recipe. Delicious and healthy, it is the perfect side dish or entree. —Alchemist

  • Serves 8
Ingredients
  • 1 pound collard greens
  • 1/4 pound turnip greens
  • 1/4 pound mustard greens
  • 1/4 head of cabbage
  • 1 1/2 cups unsweetened apple juice
  • 1 1/2 cups water
  • 2 tablespoons lemon juice
  • 2 tablespoons apple cider vinegar
In This Recipe
Directions
  1. Cut/ tear the leaves in desired sizes or patterns. Make sure to make collard pieces small, however, to facilitate cooking because collards are the toughest of the vegetables being cooked.
  2. Place all of the vegetables in a 5 quart slow cooker (The vegetables begin to condense over time, so it is possible to use a slightly smaller slow cooker. It’ll just be a really tight fit initially.
  3. Add all of the rest of the ingredients to the slow cooker.
  4. Cook on low for 8-10 hours or until desired tenderness.

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