Author Notes
One bowl chocolate cake topped with Nutella, graham cracker crumbs, whipped cream, banana, graham cracker, chocolate shavings and dulce de leche. —Oh Sweet Day!
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Ingredients
- Chocolate Cake
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1 cup
sugar
-
3/4 cup
all purpose flour
-
2 tablespoons
all purpose flour
-
1/4 cup
cocoa powder
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2 tablespoons
cocoa powder
-
1 teaspoon
baking powder
-
1 teaspoon
baking soda
-
1/2 teaspoon
salt
-
1 piece
large egg
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1/2 cup
sour cream
-
1/4 cup
canola oil
-
1 tablespoon
vanilla extract
-
1/2 cup
hot water
- Topping
-
1/2 cup
Nutella
-
1/2 cup
graham cracker crumbs
-
1 cup
heavy cream
-
2 pieces
bananas, sliced
-
12 pieces
graham cracker cookies
-
1/2 cup
chocolate shavings
-
1/2 cup
dulce de leche
Directions
-
To prepare cupcake, preheat oven to 350F. Grease muffin tin or line with muffin liners.
-
In a large bowl, mix together sugar, flour, cocoa powder, baking powder, baking soda and salt.
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Crack in the egg, spoon in the sour cream, and pour in the oil and the vanilla. Mix with a wooden spoon until just combined.
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Pour in the boiling water, and slowly mix until smooth and liquidy.
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Divide batter evenly among prepared muffin cups, about halfway full. Transfer muffin tin to oven and bake for 15 to 18 minutes. Transfer muffin tin to a wire rack and let cupcakes cool completely.
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To prepare the assembling, place graham cracker crumbs in a small bowl, and whip heavy cream to stiff form.
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Smear a layer of Nutella on top of the cupcake. Dip cupcake in the graham cracker crumbs to coat the top, followed by a dollop of whipped cream. Insert a banana slice and a graham cracker cookie. Sprinkle chocolate shavings and drizzle with dulce de leche.
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Repeat with the other cupcakes.
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