Ingredients
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4 cups
Lettuce sucre
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2 cups
Spinach (uncooked-fresh)
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3 tablespoons
spearmint (fresh)
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3 ounces
cranberries dried
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200 grams
strawberry (fresh in slices)
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200 grams
pineapple (fresh)
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250 grams
goat cheese
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3 ounces
pecans
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150 grams
Panela cheese or fresh cow milk cheese
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2 ounces
olive oil extra virgen
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2 ounces
lemon juice
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3 dashes
salt and pepper
Directions
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Clean all green leaves, dry and cut in pieces, then mix together.
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Cut all fruits and mix together with green leaves, put over pecans and cranberries.
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Mix lemon juice with salt, and pepper, when you felt the flavor is ok, mix with olive oil for make a "Limonetta.Mix everything with the dressing.
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Cut the goat cheese and Panela cheese and put in over the salad.
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