Simple Berry Crumble

April 21, 2015
1 Ratings
  • Serves 6-8
Author Notes

A simple berry crumble with whole grains and no refined sugar. —AllyRinger

What You'll Need
  • 5 cups berries, fresh or frozen
  • 1 1/2 cups old-fashioned oats
  • 1/2 cup whole wheat flour
  • 1/2 cup pecan pieces
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/3 cup maple syrup
  • 1/4 cup extra virgin olive oil
  1. Preheat the oven to 350 degrees.
  2. Pour the berries evenly into a 9-inch pie dish.
  3. Stir together all the crumble ingredients and layer on top of the berries.
  4. Bake for 40 minutes, or until crumble has browned and fruit is bubbly.

See what other Food52ers are saying.

  • Camille Barnes
    Camille Barnes
  • JS in Jersey
    JS in Jersey

2 Reviews

Camille B. July 11, 2019
Excellent crumble. The pecans and cinnamon gave it a unique flavor.
JS I. July 16, 2015
Really, really easy to make and so tasty! This is a very satisfying recipe. We had it for dessert tonight, and I can't wait to have it again for breakfast tomorrow!