Author Notes
A simple berry crumble with whole grains and no refined sugar. —AllyRinger
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Ingredients
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5 cups
berries, fresh or frozen
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1 1/2 cups
old-fashioned oats
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1/2 cup
whole wheat flour
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1/2 cup
pecan pieces
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1/2 teaspoon
salt
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1 1/2 teaspoons
cinnamon
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1/3 cup
maple syrup
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1/4 cup
extra virgin olive oil
Directions
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Preheat the oven to 350 degrees.
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Pour the berries evenly into a 9-inch pie dish.
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Stir together all the crumble ingredients and layer on top of the berries.
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Bake for 40 minutes, or until crumble has browned and fruit is bubbly.
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