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4 Reviews
suzannemcn
August 5, 2020
Loved the soup. Made a bigger batch and used 1/2 cup of half canola oil and half butter. Added 4 cups chicken broth and 4 cups milk. Did not add the cheese but will some day when I use it as our main dish. Oh, I used 1 1/4 lbs beet greens very similar to swiss chard. I give it a 5 star.
Alja M.
June 1, 2020
Swiss Chard is so under appreciated as a green. That makes me sad as I love it and it's abundant this time of year in farmers markets and gardens. So I was very happy to find this recipe. It's delicious! I'm quite sure that one cup of cheese iss a typo so I doubled (tripled?) it. I might try a little less stock next time as I prefer creamier textured soups. Nonetheless, fabulous! Try it with a dollop of sour cream or creme fraiche (you're welcome)!
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