Carrot Slaw with Toasted Cumin Seeds

By • April 22, 2015 0 Comments

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Author Notes: Bright, crunchy slaw perfect for taco night, adding to greens salad, and serving alongside almost anything. Cheese is optional, slaw stores well if cheese is added separately.Early Morning Farm

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Serves 4

  • 4 cups grated carrrots
  • 1 tablespoon olive oil
  • 2 tablespoons apple cider vinegar
  • salt to taste
  • 1/4 cup optional crumbled goat or feta
  1. Toast cumin seeds. Place the cumin seeds in a small skillet and heat over medium heat until fragrant. Remove from skillet and let cool.
  2. Place carrots in a large bowl. Toss carrots with apple cider vinegar or lime juice, cumin, and salt to taste. Top with cheese before serving if desired.

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