Ginger, Carrot, & Daikon Radish Salad

April 22, 2015
0 Ratings
  • Serves 4
Author Notes

A spicy ginger salad that is perfect on top of stir-fry, paired with noodles, or brown rice. —Early Morning Farm

What You'll Need
  • 1 medium size daikon radish
  • 2 carrots
  • 1 tablespoon canola oil
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon sriracha
  • 1 clove garlic
  • 1 tablespoon grated fresh ginger
  • toasted sesame oil
  1. Prep the vegetables. Use a julienne peeler or box grater to shred the daikon and carrots into 4 cups total. (you may have some daikon leftover) Mix the ginger, garlic, and grated vegetables in a medium size mixing bowl. Whisk together oil, vinegar, and chili sauce then toss salad together. Garnish with toasted sesame seeds.

See what other Food52ers are saying.

1 Review

ARay January 13, 2021
Should the garlic be chopped? Grated?