A spicy ginger salad that is perfect on top of stir-fry, paired with noodles, or brown rice. —Early Morning Farm
medium size daikon radish
grated fresh ginger
toasted sesame oil
In This Recipe
Prep the vegetables. Use a julienne peeler or box grater to shred the daikon and carrots into 4 cups total. (you may have some daikon leftover) Mix the ginger, garlic, and grated vegetables in a medium size mixing bowl. Whisk together oil, vinegar, and chili sauce then toss salad together. Garnish with toasted sesame seeds.