Ginger, Carrot, & Daikon Radish Salad

By • April 22, 2015 0 Comments

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Author Notes: A spicy ginger salad that is perfect on top of stir-fry, paired with noodles, or brown rice.Early Morning Farm

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Serves 4

  • 1 medium size daikon radish
  • 2 carrots
  • 1 tablespoon canola oil
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon sriracha
  • 1 clove garlic
  • 1 tablespoon grated fresh ginger
  • toasted sesame oil
  1. Prep the vegetables. Use a julienne peeler or box grater to shred the daikon and carrots into 4 cups total. (you may have some daikon leftover) Mix the ginger, garlic, and grated vegetables in a medium size mixing bowl. Whisk together oil, vinegar, and chili sauce then toss salad together. Garnish with toasted sesame seeds.

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