Zucchini Pizza Crust

Author Notes: This is really comfort food. The smell of pizza and the melted mozzarella together with the onions aroma will satisfy your palate with less calories than a regular pizza. I changed only a bit of the recipe I saw in http://www.tasteofhome... —Ana Maria Vasconcellos
Serves 3
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3
eggs
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3
cups shredded zucchini
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1/3
cup flour
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1/2
teaspoon salt
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2
cups mozzarella cut in small piecs
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6
cherry tomatoes
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1/2
onion (thinlysliced)
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oregano
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fresh basil leaves
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3
tablespoons gt Pamesan cheese
- Preheat the oven to 450°F/230°C. In a large bowl put the zucchini, eggs, flour and salt. Mix until well combined. Grease a 12 inches/30cm round pizza pan and spread the zucchini mixture inside. Bake for 8 to 10 minutes. Reduce the oven temperature to 350°F/180°C. Sprinkle the mozzarella, tomatoes cut in slices, origano, basil and the grated Parmesan cheese over the zucchini crust, Bake for 15/20 minutes more, or until the mozzarella melts and becomes a little bit colored. Buon appetito!
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Cheese|Vegetable|Pizza|Vegetarian
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