Author Notes
This is really comfort food. The smell of pizza and the melted mozzarella together with the onions aroma will satisfy your palate with less calories than a regular pizza. I changed only a bit of the recipe I saw in http://www.tasteofhome.com/recipes/zucchini-crust-pizza —Ana Maria Vasconcellos
Ingredients
-
3
eggs
-
3 cups
shredded zucchini
-
1/3 cup
flour
-
1/2 teaspoon
salt
-
2 cups
mozzarella cut in small piecs
-
6
cherry tomatoes
-
1/2
onion (thinlysliced)
-
oregano
-
fresh basil leaves
-
3 tablespoons
gt Pamesan cheese
Directions
-
Preheat the oven to 450°F/230°C.
In a large bowl put the zucchini, eggs, flour and salt. Mix until well combined.
Grease a 12 inches/30cm round pizza pan and spread the zucchini mixture inside.
Bake for 8 to 10 minutes.
Reduce the oven temperature to 350°F/180°C.
Sprinkle the mozzarella, tomatoes cut in slices, origano, basil and the grated Parmesan cheese over the zucchini crust,
Bake for 15/20 minutes more, or until the mozzarella melts and becomes a little bit colored.
Buon appetito!
/cf0aa49f-ea51-4960-a96a-6330be94ef8f--zucchini-pizza.jpg)
See Reviews
See what other Food52ers are saying.
Review