Author Notes
This is really comfort food. The smell of pizza and the melted mozzarella together with the onions aroma will satisfy your palate with less calories than a regular pizza. I changed only a bit of the recipe I saw in http://www.tasteofhome.com/recipes/zucchini-crust-pizza —Ana Maria Vasconcellos
Ingredients
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3
eggs
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3 cups
shredded zucchini
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1/3 cup
flour
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1/2 teaspoon
salt
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2 cups
mozzarella cut in small piecs
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6
cherry tomatoes
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1/2
onion (thinlysliced)
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oregano
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fresh basil leaves
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3 tablespoons
gt Pamesan cheese
Directions
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Preheat the oven to 450°F/230°C.
In a large bowl put the zucchini, eggs, flour and salt. Mix until well combined.
Grease a 12 inches/30cm round pizza pan and spread the zucchini mixture inside.
Bake for 8 to 10 minutes.
Reduce the oven temperature to 350°F/180°C.
Sprinkle the mozzarella, tomatoes cut in slices, origano, basil and the grated Parmesan cheese over the zucchini crust,
Bake for 15/20 minutes more, or until the mozzarella melts and becomes a little bit colored.
Buon appetito!
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