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Zucchini Pizza Crust

By Ana Maria Vasconcellos • April 22, 2015 • 0 Comments

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Author Notes: This is really comfort food. The smell of pizza and the melted mozzarella together with the onions aroma will satisfy your palate with less calories than a regular pizza. I changed only a bit of the recipe I saw in http://www.tasteofhome.com/recipes/zucchini-crust-pizza —Ana Maria Vasconcellos

Serves 3

3 eggs
3 cups shredded zucchini
1/3 cup flour
1/2 teaspoon salt
2 cups mozzarella cut in small piecs
6 cherry tomatoes
1/2 onion (thinlysliced)
oregano
fresh basil leaves
3 tablespoons gt Pamesan cheese

Preheat the oven to 450°F/230°C. In a large bowl put the zucchini, eggs, flour and salt. Mix until well combined. Grease a 12 inches/30cm round pizza pan and spread the zucchini mixture inside. Bake for 8 to 10 minutes. Reduce the oven temperature to 350°F/180°C. Sprinkle the mozzarella, tomatoes cut in slices, origano, basil and the grated Parmesan cheese over the zucchini crust, Bake for 15/20 minutes more, or until the mozzarella melts and becomes a little bit colored. Buon appetito!

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