If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: When you're out of greens, look to the jar. —Amanda Sims
Food52 Review: Dressed with brine, pickle salad will keep as long as pickles keep. —The Editors
- Put your apron on.
- Use a vegetable peeler to skin the pickle, discarding peel.
- Smash the peeled pickle using a clean, heavy mallet. Flip it on its side and smash again until it begins to fall apart. Plate and serve.