Pickle Salad

By • April 24, 2015 1 Comments

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Pickle Salad


Author Notes: When you're out of greens, look to the jar. Amanda Sims

Food52 Review: Dressed with brine, pickle salad will keep as long as pickles keep. The Editors

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Serves 1

  • 1 dill pickle
  • 1 vegetable peeler
  • 1 heavy mallet
  • 1 apron
  1. Put your apron on.
  2. Use a vegetable peeler to skin the pickle, discarding peel.
  3. Smash the peeled pickle using a clean, heavy mallet. Flip it on its side and smash again until it begins to fall apart. Plate and serve.

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