Pickle Salad

By Amanda Sims
April 24, 2015
1 Comment
Pickle Salad

Author Notes: When you're out of greens, look to the jar. Amanda Sims

Food52 Review: Dressed with brine, pickle salad will keep as long as pickles keep. The Editors

Serves: 1


  • 1 dill pickle
  • 1 vegetable peeler
  • 1 heavy mallet
  • 1 apron


  1. Put your apron on.
  2. Use a vegetable peeler to skin the pickle, discarding peel.
  3. Smash the peeled pickle using a clean, heavy mallet. Flip it on its side and smash again until it begins to fall apart. Plate and serve.

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Reviews (1) Questions (0)

1 Comment

Timothy M. April 24, 2015
This salad has become a staple in my household. Delicious!