5 Ingredients or Fewer

Pickle Salad

April 24, 2015
Author Notes

When you're out of greens, look to the jar. —Amanda Sims

Test Kitchen Notes

Dressed with brine, pickle salad will keep as long as pickles keep. —The Editors

  • Serves 1
  • 1 dill pickle
  • 1 vegetable peeler
  • 1 heavy mallet
  • 1 apron
In This Recipe
  1. Put your apron on.
  2. Use a vegetable peeler to skin the pickle, discarding peel.
  3. Smash the peeled pickle using a clean, heavy mallet. Flip it on its side and smash again until it begins to fall apart. Plate and serve.

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Amanda Sims

Recipe by: Amanda Sims

Professional trespasser.