Author Notes
When you're out of greens, look to the jar. —Amanda Sims
Test Kitchen Notes
Dressed with brine, pickle salad will keep as long as pickles keep. —The Editors
Ingredients
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1
dill pickle
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1
vegetable peeler
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1
heavy mallet
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1
apron
Directions
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Put your apron on.
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Use a vegetable peeler to skin the pickle, discarding peel.
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Smash the peeled pickle using a clean, heavy mallet. Flip it on its side and smash again until it begins to fall apart. Plate and serve.
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