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Author Notes: If you ask a group of golfers to tell you how the Arnold Palmer came to life, they’ll tell you a few dozen stories. And we like a drink that’s got a good story—plus the bite of bourbon. —Samantha Weiss Hills
- 4 cups boiling water
- 4 black tea bags
- 3/4 cup sugar
- Strips of zest from 1 lemon
- Strips of zest from 1 orange
- 4 cups cold water
- 1 cup Bulleit bourbon
- 3/4 cup lemon juice
- Pour boiling water over tea bags, sugar, and zest in a large bowl. Stir until sugar is dissolved; cover and steep 5 minutes.
- Pour mixture through strainer into a pitcher, discarding tea bags and zest.
- Stir in 4 cups cold water and next 2 ingredients. Cover and chill, then serve over ice, garnished with a lemon wheel.
- This recipe is a Community Pick!
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