I love using multicolored carrots in this salad for a nice visual effect, but it will be just as tasty with just one color, don’t worry. Also, if you love cheese as much as we do, I definitely recommend a crumble of feta or ricotta salata on top of this salad, it’s pretty fantastic. —Sarah | Wisconsin from Scratch
small fennel bulb, very thinly sliced
can chickpeas, rinsed and drained
chopped green onion, green part only
fresh lemon juice
extra virgin olive oil
whole cumin seed
salt and pepper to taste
crumbled feta or ricotta salata cheese for topping (optional)
In This Recipe
Combine carrots through cumin seed in a large bowl, stir to combine.
Season with salt and pepper to taste, top with crumbled cheese if desired, and serve immediately.