Author Notes
I happened to have both yellow and red watermelon which I used to make this salad. But it also works great with one or the other if you don’t feel like buying two watermelons. Of course, if you like watermelon as much as I do, having multiple watermelons on hand shouldn’t be a problem. —Sarah | Wisconsin from Scratch
Ingredients
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2-3 cups
watermelon seeded and cut into ~1/2 inch pieces
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1 cup
cucumber cut into ~1/2 inch pieces
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3 ounces
feta cheese cut into small cubes
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2 tablespoons
chopped mint
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1 tablespoon
fresh squeezed lime juice
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Freshly ground black pepper to taste
Directions
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Place all ingredients in large bowl and mix to combine. Serve immediately.
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