Beluga lentils pack this vegan, and lettuce-free salad with plenty of protein to keep you energized and satiated all day long. Treeline vegan cheese resembles a similar tang and texture to goat cheese, which pairs beautifully with oranges, beets, and blueberries. Cucumbers give you just the kind of crunch your craving, while a heavy handful of fresh herbs and an oil-free orange vinaigrette bring a brightness to your salad and your day! —Lindsey
Love Beets, chopped
fresh basil, mint, dill
Treeline Vegan Cheese, crumbled
In This Recipe
Cook the lentils according to the instructions on the package. Set aside to cool.
Prepare the dressing: Zest and juice 1 orange and whisk together with vinegar and Dijon mustard.
Peel and chop the remaining orange and combine with sprouts, beets, blueberries, cucumber, herbs, scallions and lentils in a large salad bowl.
Pour the dressing over the salad and toss to combine
Crumble vegan cheese on top and garnish with additional herbs. Enjoy!