Author Notes
This is my mother's meatloaf recipe. Well, I should say it is my grandfather's meatBALL recipe - that my mother decided would make a wonderful meatloaf. And it really does. My grandfather was from Italy, owned a restaurant there and was the best cook I ever knew. Mom always made this with beef - until I told her turkey would probably be healthier. :) So now it depends on our mood... it is great with either. —natwhat
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Ingredients
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1 pound
Ground Turkey or Beef
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1 cup
Breadcrumbs - I use Italian style
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1/2 cup
Grated Parmesan cheese
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1 sprig
Parsley
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1
Clove minced Garlic
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1/2 cup
Milk - I use skim
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2
Eggs - beaten
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Salt and Pepper - to flavor
Directions
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Preheat oven to 350 degrees.
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Put all ingredients in a large bowl and mix well - I use my hands, like a lady.
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Grease (butter or Pam) a loaf pan and fill with contents of bowl.
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Place loaf pan in oven and bake for 40-45 minutes - or until darkish brown on top.
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Enjoy! I like mine with ketchup - but eating by itself is equally delightful. :)
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