5 Ingredients or Fewer

Roasted chicken with olives

April 28, 2015
0 Ratings
  • Serves 2
Author Notes

Hello everyone! Today, I propose a roast chicken recipe with olives (I think you’ll understand _ thanks to the title…). This is an easy recipe to make and fairly healthy. I do not put bad fat or added unnecessarythings, just olive oil, olives, lemon juice and chicken with some herbs, it’s easy. —Mary Devinat

What You'll Need
  • 2 chicken breasts (or other pieces if you prefer)
  • olive oil
  • some olives (depending on your taste)
  • 1/2 lemon
  • parsley
  • salt and pepper
  1. Preheat oven to 220 ° C. Take anoven dish, pour a tablespoon of olive oil in the background. Place the chicken breasts. With a kitchen brush, lightly brush with olive oil the chicken. Pour the juice of the lemon on the pieces and around. Cut the olives into pieces and arrange them in the dish. Cut parsley to pieces and around. Finally, salt and pepper. Bake for 15-20 minutes in the oven at 220 ° C.

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