Brussels sprouts, pomegranate and kumquat salad

By Claire Smith
April 28, 2015

Author Notes: A delicious combination of crunchy, sweet and tart with a very pretty mix of colorsClaire Smith

Serves: 1


  • 1 cup Brussels sprouts
  • 1/2 cup Kumquats
  • 1/2 cup Pomegranate seeds
  • 1/2 cup Walnuts
  • 1 teaspoon honey
  • 1 tablespoon Lemon juice
  • 1 tablespoon Olive oil


  1. Shred your Brussels sprouts, slice the kumquats and chop the walnuts. Mix them all up with the pomegranate seeds.
  2. Mix the honey, lemon juice and olive oil together and shake or stir well to mix into a dressing.

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