Brussels sprouts, pomegranate and kumquat salad
Claire Smith

- Serves
- 1
A delicious combination of crunchy, sweet and tart with a very pretty mix of colors
Ingredients
- 1 cup Brussels sprouts
- 1/2 cup Kumquats
- 1/2 cup Pomegranate seeds
- 1/2 cup Walnuts
- 1 teaspoon honey
- 1 tablespoon Lemon juice
- 1 tablespoon Olive oil
Featured Video
Directions
- Step 1
Shred your Brussels sprouts, slice the kumquats and chop the walnuts. Mix them all up with the pomegranate seeds.
- Step 2
Mix the honey, lemon juice and olive oil together and shake or stir well to mix into a dressing.