Author Notes
A delicious combination of crunchy, sweet and tart with a very pretty mix of colors —Claire Smith
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Ingredients
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1 cup
Brussels sprouts
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1/2 cup
Kumquats
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1/2 cup
Pomegranate seeds
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1/2 cup
Walnuts
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1 teaspoon
honey
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1 tablespoon
Lemon juice
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1 tablespoon
Olive oil
Directions
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Shred your Brussels sprouts, slice the kumquats and chop the walnuts. Mix them all up with the pomegranate seeds.
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Mix the honey, lemon juice and olive oil together and shake or stir well to mix into a dressing.
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