Make Ahead
Sweet Chili Chicken Wings
Popular on Food52
5 Reviews
DPJ
March 28, 2015
Used boneless, skinless chicken thighs. Added a bit of orange juice to the marinade. Grilled them on the bbq and then tossed in my home made sweet chilli sauce. Yum!
ARay
September 13, 2014
Hi everybody, I made these with legs / thighs / breasts, and they were wonderful. Used grape seed oil, and did at 350, flipped them once. I used the sauce on the side, like a condiment. I also used a little sriracha in the marinade, rather than red pepper flakes. I feel like it made the marinade almost creamy. I also had some thai basil, and used that in the marinade, rough chopped. This recipe was a huge hit, thank you!!
TheWimpyVegetarian
September 19, 2010
These look really great! I want to dive into your beautiful picture too!
See what other Food52ers are saying.