Author Notes
I made fluffy waffles for breakfast. Fancy some? Come this way! —Ala Lemon
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Ingredients
-
250 grams
/ 2 cups plain flour
-
10 grams
/ 2 teaspoons baking powder
-
1 pinch
salt
-
350 milliliters
/ 1⅓ cups milk
-
80 grams
/ ¾ stick butter, melted
-
4
eggs, separated
-
50 grams
/ ¼ cup sugar
Directions
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In a small saucepan or in the microwave, melt the butter. Set aside.
-
In a bowl, whisk together the flour, baking powder and salt.
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Slowly add the milk, melted butter and egg yolks, whisking constantly.
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Whisk the egg whites until they form soft peaks, then add the sugar and whish until firm peaks form.
-
Bake with preheated the waffle iron according to the manufacturer's directions.
-
If, like me, you have no waffle iron but silicon pans, bake for about 20 minutes in a preheated oven at 220°C/425°F.
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Dust some icing sugar, top with fruits, etc... and serve immediately.
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Find more recipes on my blog htpp://alalemon.com
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