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Author Notes: Great sauce and simple for your lasagna. —Mary Devinat
Makes 250 ml
- 50 grams butter
- 1/3 liter milk
- 2 tablespoons flour
- 2 handfuls grated gruyere
- salt and pepper
- Melt the butter, add flour, stir with a whisk regularly.
- When the mixture has thickened add gradually the milk, while continuing to mix.
- Cut chives on top and mix.
- Add salt and pepper. Remove from the heat.
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