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Fall

Bechamel sauce

by:
May  1, 2015
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Bechamel sauce
  • Makes 250 ml
Author Notes

Great sauce and simple for your lasagna. —Mary Devinat

What You'll Need
Ingredients
  • 50 grams butter
  • 1/3 liter milk
  • 2 tablespoons flour
  • 2 handfuls grated gruyere
  • chive
  • salt and pepper
Directions
  1. Melt the butter, add flour, stir with a whisk regularly.
  2. When the mixture has thickened add gradually the milk, while continuing to mix.
  3. Cut chives on top and mix.
  4. Add salt and pepper. Remove from the heat.
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