Author Notes
Great sauce and simple for your lasagna. —Mary Devinat
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Ingredients
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50 grams
butter
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1/3 liter
milk
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2 tablespoons
flour
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2 handfuls
grated gruyere
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chive
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salt and pepper
Directions
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Melt the butter, add flour, stir with a whisk regularly.
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When the mixture has thickened add gradually the milk, while continuing to mix.
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Cut chives on top and mix.
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Add salt and pepper. Remove from the heat.
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