Author Notes
Creamy, savory & crunchy! What more could you wish for in a chicken salad? How about serving it on slices of delicious sweet bread just for fun. Scrumptious! —Virginia Louden
Ingredients
-
1 pound
Roasted chicken meat (white, dark or both)
-
1
Apple (medium/diced)
-
1-2
Celery stalks (diced)
-
1/4 cup
Red onion (diced)
-
1/2 cup
Mayo
-
1 tablespoon
Dijon mustard
-
Sea Salt & Cracked Pepper (to taste)
-
1
Loaf of your favorite sweet bread (I prefer Lemon Poppy Seed Bread)
Directions
-
Rough chop the chicken into decent bite sized chunks.
-
Dice the celery, onions and apple. (approx. 1/4")
-
Once the fruit and veggies are all in the bowl with the chicken, add the salt and pepper. Do not be afraid of the pepper. Just go right ahead and grind away.
-
Gently toss together and then fold in the mayo & dijon. Add more salt and/or pepper if desired.
-
Can be served on bread, with crackers, in lettuce wraps or any other way you like your chicken salad.
-
Refrigerate leftovers (if any) in an air-tight container.
See what other Food52ers are saying.