Sriracha Chicken Burger

By • May 2, 2015 1 Comments

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Author Notes: Sriracha chicken burger with a dill yogurt dressing. Merowyn

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Serves 1

  • 1/2 Chicken breast
  • 2 tablespoons Sriracha
  • 1 Juice Lime and zest (1/2 for chicken 1/2 for yogurt)
  • 1 tablespoon Fresh Dill finely chopped
  • 1/2 cup Greek Yogurt
  • 1/2 Juice lime and zest
  1. Combine Sriracha and lime let chicken breast marinate in mixture for 5 mins. Cook in griddle pan or on BBQ.
  2. Combine yogurt, dill, lime juice and zest. To serve add salad and chicken breast to wholegrain roll, pour dill yogurt over the top of the breast.

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