Author Notes
Sriracha chicken burger with a dill yogurt dressing. —Merowyn
Ingredients
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1/2
Chicken breast
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2 tablespoons
Sriracha
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1
Juice Lime and zest (1/2 for chicken 1/2 for yogurt)
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1 tablespoon
Fresh Dill finely chopped
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1/2 cup
Greek Yogurt
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1/2
Juice lime and zest
Directions
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Combine Sriracha and lime let chicken breast marinate in mixture for 5 mins. Cook in griddle pan or on BBQ.
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Combine yogurt, dill, lime juice and zest.
To serve add salad and chicken breast to wholegrain roll, pour dill yogurt over the top of the breast.
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