This is for those who love potato salad but just can't bear to stomach the idea of potatoes being swathed in mayonnaise (myself included). Red potatoes, bacon, caramelized onions and green onions are bathed in a tangy dressing. Unlike potato salads with mayo, this one is best eaten warm or at room temperature with no fear of spoilage in the heat. With summer just around the corner, this salad a perfect side dish for picnics and barbecues. Or even better a light Sunday lunch.
NOTE: I am partial to this mustard that you can only get in Hawaii but is available for online order. It's called Aunty Lilikoi's Passion Fruit Wasabi Mustard. If you can get your hands on it, I highly recommend it for this salad. If not, any honey mustard will work as a substitute! —Kara Chin