SUMMER BREEZE SALAD
Author Notes: SERIOUSLY VERY EASY TO MAKE TASTY COLOR FULL AND LOW CAL, LIGHT FOR EVERY OCCASION OR MAKE IT A ENTREE BY ADDING MEAT OR FISH —Feizal Jessa
Serves 2
-
1/2
cup cannellini beans drained and washed
-
1/2
cup pinto beans drained and washed
-
1/2
cup red cherry tomatoes cut half
- First step mix all dressing items together very well.
- then pour all dressing over the fruit and veg which should be ready in bowl lightly toss together and serve.
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