SUMMER BREEZE SALAD

By Feizal Jessa
May 4, 2015
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Author Notes: SERIOUSLY VERY EASY TO MAKE TASTY COLOR FULL AND LOW CAL, LIGHT FOR EVERY OCCASION OR MAKE IT A ENTREE BY ADDING MEAT OR FISH —Feizal Jessa

Serves: 2

  • 1/2 cup cannellini beans drained and washed
  • 1/2 cup pinto beans drained and washed
  • 1/2 cup red cherry tomatoes cut half
  1. First step mix all dressing items together very well.
  2. then pour all dressing over the fruit and veg which should be ready in bowl lightly toss together and serve.

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