Author Notes
SERIOUSLY VERY EASY TO MAKE TASTY COLOR FULL AND LOW CAL, LIGHT FOR EVERY OCCASION OR MAKE IT A ENTREE BY ADDING MEAT OR FISH —Feizal Jessa
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Ingredients
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1/2 cup
cannellini beans drained and washed
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1/2 cup
pinto beans drained and washed
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1/2 cup
red cherry tomatoes cut half
Directions
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First step mix all dressing items together very well.
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then pour all dressing over the fruit and veg which should be ready in bowl lightly
toss together and serve.
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