Flowers and beetroot salad with soft goat cheese

May  5, 2015
0 Ratings
  • Serves 1
Author Notes

Wonderful italian goat cheese named "Robiola di Roccaverano" is perfect with sweet taste of beetroot and strong flavour of arugula —valeria

What You'll Need
  • Salad
  • 150 grams goat cheese
  • 5 edible flowers
  • 250 grams arugula
  • Handful cress
  • Balsamic Vinaigrette
  • 3 tablespoons olive oil
  • salt
  • 2 teaspoons balsamic vinegar
  1. Simply compote the salad with all ingredients, sliced beetroot and diced goat cheese.
  2. Mix olive oil, salt and balsamic vinegar and season the salad. Garnish with the delicate flowers.

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