If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Wonderful italian goat cheese named "Robiola di Roccaverano" is perfect with sweet taste of beetroot and strong flavour of arugula —valeria
grams goat cheese
tablespoons olive oil
teaspoons balsamic vinegar
- Simply compote the salad with all ingredients, sliced beetroot and diced goat cheese.
- Mix olive oil, salt and balsamic vinegar and season the salad. Garnish with the delicate flowers.
- This recipe was entered in the contest for Your Best Recipe for Lettuce-Free Salad