Author Notes: Wonderful italian goat cheese named "Robiola di Roccaverano" is perfect with sweet taste of beetroot and strong flavour of arugula —valeria
grams goat cheese
tablespoons olive oil
teaspoons balsamic vinegar
- Simply compote the salad with all ingredients, sliced beetroot and diced goat cheese.
- Mix olive oil, salt and balsamic vinegar and season the salad. Garnish with the delicate flowers.
- This recipe was entered in the contest for Your Best Recipe for Lettuce-Free Salad