Author Notes
Wonderful italian goat cheese named "Robiola di Roccaverano" is perfect with sweet taste of beetroot and strong flavour of arugula —valeria
Ingredients
- Salad
-
150 grams
goat cheese
-
5
edible flowers
-
250 grams
arugula
-
Handful
cress
- Balsamic Vinaigrette
-
3 tablespoons
olive oil
-
salt
-
2 teaspoons
balsamic vinegar
Directions
-
Simply compote the salad with all ingredients, sliced beetroot and diced goat cheese.
-
Mix olive oil, salt and balsamic vinegar and season the salad.
Garnish with the delicate flowers.
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