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Author Notes: This is a recipe my mom used to make every spring. We would have this for breakfast or a light lunch or snack as soon as radishes became available. I love the spicy, crunchy vegetables mixed in with the delicious creaminess of the cottage cheese. It's super simple to make and is very fresh tasting. —Elizabeth
pint Small curd cottage cheese
cup Diced radish
cups Diced cucumber
- Mix all of the ingredients together
- This recipe was entered in the contest for Your Best Recipe for Lettuce-Free Salad