Pecan Chicken Pasta Salad

Ingredients

• 2 cups protein-enriched rigatoni pasta
  
• 1 cup light mayonnaise
  
• 1 tablespoon white vinegar
  
• 2 teaspoons fresh lemon juice
  
• 1/4 teaspoon salt
  
• 3 cups smoked chicken, shredded or chopped
  
• 1 cup celery, chopped
  
• 1 yellow onion, chopped
  
• 1/2 cup pecans, toasted and chopped
  

Directions

1. Cook pasta according to package directions. Drain and rinse with cold water.
2. In large bowl, combine mayonnaise, vinegar, lemon juice, and salt. Add chicken, celery, bell pepper, and onion. Tossing to combine. Refrigerate until ready to serve.
3. Sprinkle salad with pecans before serving. Note: For testing purposes only, we used Barilla Plus Rotini.