With the help of lemon zest to lift the flavor, this hearty salad fills you up without weighing you down. Add whatever root vegetables you have on hand. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/roasted-vegetable-salad —Healthline
carrot, peeled and sliced into rounds
parsnip, peeled and sliced into rounds
red onion, peeled and sliced
red bell pepper, deseeded and sliced
yellow bell pepper, deseeded and sliced
rutabaga, peeled and cubed
red wine vinegar
In This Recipe
Preheat the oven to 375°F.
Toss the vegetables with the oil to evenly coat and put in a large roasting pan. Roast for 60 minutes, stirring occasionally to prevent the vegetables sticking.
Whisk the honey, zest, paprika, oil, and vinegar together in a small bowl and toss with the vegetables in a large bowl. Serve immediately.