Fettuccine and Smoked Salmon in Vodka Sauce

By All that's Jas
May 6, 2015

Author Notes: Simple to make but nothing is simple about the flavor of this fettuccine and smoked salmon dish in a silky, vodka and dill sauce.All that's Jas

Serves: 2-3


  • 1/2 pound fettuccine pasta
  • 4 ounces smoked salmon, diced
  • 3 tablespoons butter
  • 1 cup heavy cream
  • 2 tablespoons vodka
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon fresh dill, chopped
  • salt and freshly ground pepper to taste


  1. Cook pasta in salted water according to the package directions for al dente.
  2. While pasta is cooking, melt the butter in a large skillet over medium heat. Add cream and bring to a boil. Add vodka. Cook on low until slightly thickened, about 4 minutes.
  3. Add salmon, dill and season with salt and pepper. Add drained pasta and gently toss to coat. Sprinkle with parmesan cheese.

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