Author Notes
Simple to make but nothing is simple about the flavor of this fettuccine and smoked salmon dish in a silky, vodka and dill sauce. —Jas
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Ingredients
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1/2 pound
fettuccine pasta
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4 ounces
smoked salmon, diced
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3 tablespoons
butter
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1 cup
heavy cream
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2 tablespoons
vodka
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1/2 cup
grated parmesan cheese
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1 tablespoon
fresh dill, chopped
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salt and freshly ground pepper to taste
Directions
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Cook pasta in salted water according to the package directions for al dente.
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While pasta is cooking, melt the butter in a large skillet over medium heat. Add cream and bring to a boil. Add vodka. Cook on low until slightly thickened, about 4 minutes.
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Add salmon, dill and season with salt and pepper. Add drained pasta and gently toss to coat. Sprinkle with parmesan cheese.
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