Author Notes
Simple to make but nothing is simple about the flavor of this fettuccine and smoked salmon dish in a silky, vodka and dill sauce. —Jas
Ingredients
-
1/2 pound
fettuccine pasta
-
4 ounces
smoked salmon, diced
-
3 tablespoons
butter
-
1 cup
heavy cream
-
2 tablespoons
vodka
-
1/2 cup
grated parmesan cheese
-
1 tablespoon
fresh dill, chopped
-
salt and freshly ground pepper to taste
Directions
-
Cook pasta in salted water according to the package directions for al dente.
-
While pasta is cooking, melt the butter in a large skillet over medium heat. Add cream and bring to a boil. Add vodka. Cook on low until slightly thickened, about 4 minutes.
-
Add salmon, dill and season with salt and pepper. Add drained pasta and gently toss to coat. Sprinkle with parmesan cheese.
See what other Food52ers are saying.