Boston Lettuce with Beef and Eggs

By All that's Jas
May 6, 2015
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Author Notes: Leftover cooked or roast beef, hard-boiled eggs and lettuce make up this simple, pleasant salad.All that's Jas

Serves: 2-4

  • 1 head Boston lettuce (or 2 bibb or butter lettuce)
  • 2 hard boiled eggs, sliced
  • 1/2 pound cooked beef or roast beef, diced or chopped
  • 2 green onions, white and green parts, sliced
  • 1 tablespoon oil
  • 2 tablespoons lemon juice or white vinegar
  • salt and freshly ground black pepper to taste
  1. Break the lettuce leaves of the heads, rinse and put in a serving bowl or on a platter. Combine oil and lemon juice then season to taste with salt and pepper; drizzle over the lettuce. Top with beef, eggs and onions. Accompany with crusty bread.

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