Author Notes
Leftover cooked or roast beef, hard-boiled eggs and lettuce make up this simple, pleasant salad. —Jas
Ingredients
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1
head Boston lettuce (or 2 bibb or butter lettuce)
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2
hard boiled eggs, sliced
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1/2 pound
cooked beef or roast beef, diced or chopped
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2
green onions, white and green parts, sliced
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1 tablespoon
oil
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2 tablespoons
lemon juice or white vinegar
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salt and freshly ground black pepper to taste
Directions
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Break the lettuce leaves of the heads, rinse and put in a serving bowl or on a platter. Combine oil and lemon juice then season to taste with salt and pepper; drizzle over the lettuce. Top with beef, eggs and onions. Accompany with crusty bread.
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