Spring

Mango Jicama Salad with Ginger Lime Dressing

May  7, 2015
Author Notes

A crisp, refreshing spring salad with a southwest flavor. Tender mango and crunchy jicama over a bed of romaine, topped with a ginger lime dressing with touch of chili powder. —Fox&Fennel

  • Serves 2
Ingredients
  • Mango Jicama Salad
  • 1 Mango (peeled & julienned)
  • 1/2 Jicama (peeled & julienned)
  • 1 Heart of Romaine
  • Ginger Lime Dressing
  • 1 lime - juiced
  • 1 teaspoon agave nectar
  • 1/2 teaspoon freshly grated ginger
  • 1/4 teaspoon chili powder
  • 1 pinch sea salt
In This Recipe
Directions
  1. Mango Jicama Salad
  2. Peel and julienne your mango and jicama.
  3. Tear romaine leaves into bite sized pieces, add to bowl and top with mango and jicama.
  1. Ginger Lime Dressing
  2. Add the juice of your lime to a small bowl.
  3. Add in agave nectar, ginger, chili powder and salt. Stir to mix
  4. Drizzle over salad and toss.
  5. Optional : garnish with an additional sprinkle of chili powder.

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