Grill/Barbecue
Lamb Chops With Fresh Basil Lamb Sauce
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1 Review
AbbeyOMy
June 24, 2024
This was a very tasty combination of quite different flavors. The recipe didn't really say what to do with the basil sauce, so I put a bit on the plate under the lamb, and a healthy drizzle over. I used lamb loin chops (the cute, tiny guys), because I love their tenderness and flavor profile. I served it with sauteed mushrooms and garlic and roasted asparagus with cherry tomatoes. And some wonderful rustic Italian bread, dipped in EVOO and reduced balsamic. It was a pretty wonderful meal!
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