Grill/Barbecue

Beef salad

by:
May  7, 2015
Author Notes

Perfect for wraps and sandwiches, topping for green salads, Cesar salad or with eggs. —anka

  • Makes 4 sandwiches or topping for salad
Ingredients
  • 12 ounces fast fry steak
  • 2 small or 1 large red onion, sliced
  • 1 teaspoon sea salt
  • freshly ground black pepper
  • 2 tablespoons sunflower seed oil
  • 3 tablespoons apple cider vinegar
  • 2-3 hard boil eggs (optional )
In This Recipe
Directions
  1. Season and grill or pan fry steak, let it cool. Any leftover roast meat will work.
  2. Slice the onion and add teaspoons of salt and let sit for an hour. After an hour rinse with cold water and squeeze the onion.
  3. Slice beef and add to the onion, season with black pepper, add oil and vinegar. Mix.
  4. If you are using eggs add them on the end.

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