5 Ingredients or Fewer

Baked Caprese Salad

May 10, 2015
4.5 Stars
Author Notes

No fresh mozzarella in our fridge? Try this easy and delicious version, and don't forget the French bread... —Nicole Miller

  • Serves 2 - 4
  • 4 Roma tomatoes, sliced into thick rounds
  • 1 cup shredded Mozarella
  • 1/2 cup basil, sliced into very thin ribbons
  • balsamic vinegar, for drizzling
  • salt and pepper, to taste
In This Recipe
  1. Lightly grease a cookie sheet and lay tomatoes in rows. Season with salt and pepper.
  2. Arrange mozzarella in a pile on top of each tomato round.
  3. Set your oven to broil. Cook tomatoes and mozzarella until the mozzarella bubbles and browns lightly.
  4. Transfer tomatoes to a plate and drizzle with olive oil, balsamic and more salt and pepper if desired.
  5. Garnish with basil.

See what other Food52ers are saying.

0 Reviews