I love banana breads in the morning … In addition to this recipe is great, no gluten or lactose and sugar, great to start the day ! With a fruit and tea from Mariage Frère, it’s the perfect combo. —Mary Devinat
pastry flour mix without gluten
mixture of rice flour and chestnut
butter (given the little lactose in butter, that’s what I used but for intolerant, prefer margarine)
pot soy yogurt
unsweetened apple compote (or other according to tastes)
In This Recipe
Pre-heat your oven to 180 ° C.
Beat the butter and apple compote add the eggs, soy yogurt, vanilla extract and mashed banana. Mix.
Add the flour and baking soda. Finally, add the almonds, pumpkin seeds and raisins.
Use baking paper, cover your mold and use it as protects mold. It allows not to add butter and it is easier to unmold.
Pour the mixture into the pan and bake for 40 minutes at 180 ° C.