Author Notes
I found this recipe on the blog of Bleubird (by the way I really like this blog, it makes me want to go to Nashville, go see if you have two minutes). I speak patties but we could also talk about small omelettes/pancakes or frittatas when you see the composition. Anyway, it’s really delicious! It takes only 5 ingredients (or 6 including the two varieties of herbs). If you prefer, you can substitute chives with garlic. Personally, I’m not a fan but everyone’s tastes! This recipe is perfect for vegetarians, gluten intolerant and children :) —Mary Devinat
Ingredients
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2
eggs
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200 grams
frozen peas
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50 grams
feta
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40 grams
brown rice flour
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mint
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chive
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salt and pepper
Directions
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Cook the peas in boiling water for 5 minutes. Dry them and put them aside.
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Mix the eggs, brown rice flour, feta cheese (crumbled) and herbs. Dress. Add the peas and mix.
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Heat a frying pan and melt a little butter. Make sure that it is heated to sear immediately patties.
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Using a spoon shape into patties. When they seem to hold, with a spatula, turn over.
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