Ranch Pretzels

By kikukat
May 12, 2015

Author Notes: This recipe makes a great snack for both adults and children. Because its baked, the pretzels are snapping-crisp and deliciouskikukat

Makes: 18-20 ounces of pretzels


  • 18-20 ounces honey wheat pretzel twists
  • 1/2 cup popcorn oil
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon lemon pepper
  • 1 packet ranch dressing mix (3 tbsp)


  1. Preheat oven to 250 degrees.
  2. Combine oil, dill, lemon pepper and dressing mix.
  3. Spread pretzels out in a shallow baking pan. Pour oil mixture over pretzels, tossing gently to coat.
  4. Bake for 40 minutes, stirring pretzels every 10 minutes.
  5. Cool completely and store in an airtight container.

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