5 Ingredients or Fewer

Ranch Pretzels

by:
May 12, 2015
Photo by www.kikukat.net
Author Notes

This recipe makes a great snack for both adults and children. Because its baked, the pretzels are snapping-crisp and delicious —kikukat

  • Makes 18-20 ounces of pretzels
Ingredients
  • 18-20 ounces honey wheat pretzel twists
  • 1/2 cup popcorn oil
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon lemon pepper
  • 1 packet ranch dressing mix (3 tbsp)
In This Recipe
Directions
  1. Preheat oven to 250 degrees.
  2. Combine oil, dill, lemon pepper and dressing mix.
  3. Spread pretzels out in a shallow baking pan. Pour oil mixture over pretzels, tossing gently to coat.
  4. Bake for 40 minutes, stirring pretzels every 10 minutes.
  5. Cool completely and store in an airtight container.

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