5 Ingredients or Fewer

Ranch Pretzels

May 12, 2015
0 Ratings
Photo by www.kikukat.net
  • Makes 18-20 ounces of pretzels
Author Notes

This recipe makes a great snack for both adults and children. Because its baked, the pretzels are snapping-crisp and delicious —kikukat

What You'll Need
  • 18-20 ounces honey wheat pretzel twists
  • 1/2 cup popcorn oil
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon lemon pepper
  • 1 packet ranch dressing mix (3 tbsp)
  1. Preheat oven to 250 degrees.
  2. Combine oil, dill, lemon pepper and dressing mix.
  3. Spread pretzels out in a shallow baking pan. Pour oil mixture over pretzels, tossing gently to coat.
  4. Bake for 40 minutes, stirring pretzels every 10 minutes.
  5. Cool completely and store in an airtight container.

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