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Author Notes: Edamame Rice is a popular potluck dish. The combination of brown and white rices results in a dish with deeper flavors and textures than using white rice alone. —kikukat
Makes: 5 rice cooker cups
cups short or medium grain white rice (rice cooker measure)
cup short or medium grain brown rice (rice cooker measure)
pound shelled edamame
bottle ochazuke wakame
bottle nametake chazuke
- Combine white and brown rice, wash, and cook as usual in an electric rice cooker.
- When rice is done, follow package directions for heating edamame. Drain.
- Place rice in a large bowl. Add edamame. Add entire contents of bottle of ochazuke wakame and nametake chazuke.
- Toss lightly until ingredients are evenly distributed throughout rice.