Ingredients
-
1 handful
(10 gr) of basil leaves (I had wonderful cinnamon-basil, but regular basil will be just fine)
-
10 grams
pine nuts
-
1/4 teaspoon
salt
-
2 tablespoons
extra virgin olive oil
-
2
loquats
-
1 pinch
cayenne pepper
-
a pestle and mortar (or a hand blender)
Directions
-
directions on the blog:
http://www.gourmetproject.net/loquats-spring-pesto/
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