Spring

Ocean Somen Salad

by:
May 13, 2015
Photo by Poi Dog Photography
Author Notes

Ocean Salad is a seasoned mixture of kelp varieties sold at Asian markets. —kikukat

  • Serves 4
Ingredients
  • 8 ounces somen noodles, broken in half
  • 1/2 carrot, slivered
  • 4-8 ounces ocean salad
  • 1/2 block pink & white fish cake, cut in strips
  • 3 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 3 tablespoons vegetable oil
In This Recipe
Directions
  1. Combine rice vinegar, sugar and salt. Stir until dissolved. Add vegetable oil and set aside.
  2. Cook somen noodles according to package directions. Drain and rinse in cold water. Drain well.
  3. Stir dressing and pour over cool noodles. Toss lightly. Add carrot, ocean salad, and kamaboko. Toss lightly. Chill.

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