
Author Notes:
This is a popular Chinese restaurant dish. The addition of pineapple gives it an island touch.
Serves: 4
Ingredients
-
2
pounds spareribs, "chinese" cut
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4
cloves garlic
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1/3
cup soy sauce
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6
tablespoons sugar
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1/4
cup rice vinegar
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1/2
teaspoon salt
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1
tablespoon vegetable or peanut oil
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1
tablespoon cornstarch
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1
can pineapple chunks, drained
In This Recipe
Directions
- Combine soy sauce , sugar, vinegar and salt. Set aside.
- In a medium saucepan, heat spareribs and 1 c water. Boil then simmer for 20 minutes (longer if chunks are large). Drain spareribs.
- In a clean pan, heat oil. Add garlic and spareribs. Fry for a few minutes. Add soy sauce mixture. Cook on low heat for 25 minutes.
- Combine cornstarch and a little water. Add to spareribs and stir until sauce thickens. Garnish with pineapple chunks.
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