Author Notes
This is a popular Chinese restaurant dish. The addition of pineapple gives it an island touch. —kikukat
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Ingredients
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2 pounds
spareribs, "chinese" cut
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4
cloves garlic
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1/3 cup
soy sauce
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6 tablespoons
sugar
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1/4 cup
rice vinegar
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1/2 teaspoon
salt
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1 tablespoon
vegetable or peanut oil
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1 tablespoon
cornstarch
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1
can pineapple chunks, drained
Directions
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Combine soy sauce , sugar, vinegar and salt. Set aside.
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In a medium saucepan, heat spareribs and 1 c water. Boil then simmer for 20 minutes (longer if chunks are large). Drain spareribs.
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In a clean pan, heat oil. Add garlic and spareribs. Fry for a few minutes. Add soy sauce mixture. Cook on low heat for 25 minutes.
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Combine cornstarch and a little water. Add to spareribs and stir until sauce thickens. Garnish with pineapple chunks.
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