Spaghettini with sardines

May 15, 2015
  • Serves 2
  • 4 ounces spaghettini or spaghetti
  • 1 can sardines
  • 3 tablespoons olive oil
  • 2 small shallots, sliced
  • 1 clove garlic, minced
  • 1/4 preserved lemon peel, minced
  • 2 tablespoons sundry tomato paste
  • 1/3 cup fresh parsley, chopped
  • freshly ground black pepper
  • sea salt (to taste)
In This Recipe
  1. Cook the pasta according to package directions.
  2. Meanwhile, make the sauce.
  3. Heat the oil in a medium pan and cook the shallots for 1 min. Add the garlic, preserved lemon, sundry tomatoes and sardines.
  4. Cook for 2-3 minutes, then add the parsley. Season with salt and pepper. If it seems dry, just add a little water from the pasta.
  5. Drain the pasta and add to the sauce, mix well.
  6. Serve.

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